Cracked Wheat Sourdough

Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour.  It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout .  It's a great for sandwiches, with cheese, or alone with butter.  

Our Artisan bread will last 3-4 days at ambient temperature.  It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.