Flavors and Colors

Devil’s Food Cake: Devil’s food has a rich dark chocolate color and, unlike most chocolate cake, it is far moister.
Yellow (Vanilla) Cake: Our yellow cake is moist and bursting with vanilla flavor!
White Cake: Available for “traditional” white cake lovers.
Strawberry Cake: A fruity twist on a traditional white cake. Strawberry preserves are blended into the mix, and the result is both flavorful and colorful.
Marble: Our house specialty is marbling the white cake and devil’s food cake together.
Banana Cake: No secret here, real bananas and chopped walnuts are whipped into the mix.
Carrot Cake: Fresh carrot shavings, coconut and walnuts are loaded into the cake batter.
Red Velvet Cake: The recipe for our most sumptuous, velvety red cake will remain a secret, but we can tell you the color of love is a perfect surprise in any wedding cake.
Lemon Cake: Yellow cake made zesty with natural lemon flavor.
Funfetti Cake: White cake mixed with colorful sprinkles make for a fun surprise in your wedding cake.
Vanilla or Chocolate Chiffon: Chiffon is a very light, airy and delicate cake that pairs wonderful with mousse fillings.
 

Buttercream: Deerfields’ traditional buttercream is rich in taste and smooth in texture – truly like no other. The secret is how the ingredients are blended together.
Chocolate Buttercream: A delicious blend of Deerfields’ signature buttercream and chocolate make this subtle combination a perfect choice.
Rolled Fondant: Rolled fondant is a confectionery mixture made from sugar. The overall effect is tailored and opulent. Fondant can be textured with a deliberate pattern pressed into the surface of the sugar dough and/or decorated with buttercream. It can be made in custom colors as well.
Fudge: This dark, rich, creamy frosting or filling gives chocolate aficionados a punch of flavor, and adds some drama to any nuptial celebration.
Cream Cheese: Commonly used in combination with carrot and red velvet cake.

Fillings