SDSRDBRegular price $8.95
Our Seeded Sourdough Bread is made from scratch with our sour starter. It has a crusty exterior with a light airy interior crumb, and chock full of a blend of sesame, sunflower, flax, chia and pumpkin seeds. It's a great for sandwiches or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.