Seeded Sourdough

Our Seeded Sourdough Bread is made from scratch with our sour starter.  It has a crusty exterior with a light airy interior crumb, and chock full of a blend of sesame, sunflower, flax, chia and pumpkin seeds.  It's a great for sandwiches or alone with butter.  

Our Artisan bread will last 3-4 days at ambient temperature.  It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.