Rye Sourdough Bread

Our Rye Sourdough Bread is made from scratch with our sour starter.  It has a crusty exterior with a semi dense crumb.  It is made with a mix of rye flour and ground caraway seeds. It's a great for sandwiches or toast.

Our Artisan bread will last 3-4 days at ambient temperature.  It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.