Gluten Free Triple Chips Cookie

Is there such a thing as too many chips in a cookie? Milk, white and dark chocolate chips – we don’t think so. 7 cookies.

Nutrition Facts Serving Size: 1 cookie (1.25 oz/35g), Servings Per Cont. 7, Calories 150, Fat Cal. 70, Total Fat 7g (11% DV), Sat Fat 4g (19% DV), Trans Fat 0g, Cholest. 20mg (6% DV), Sodium 75mg (3% DV), Total Carb. 19g (6% DV), Fiber 1g (4% DV), Sugars 8g, Protein 3g, Vitamin A (2% DV), Vitamin C (15% DV), Calcium (15% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Natural Ingredients: Unsalted butter, brown sugar, organic quinoa flour, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavor), white chocolate chips (sugar, cocoa butter, whole milk powder, non-fat milk powder, soy lecithin, natural vanilla flavor), milk chocolate chips (sugar, whole milk powder, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural vanilla flavor), brown rice flour, eggs, evaporated cane juice, potato starch, coconut flour, tapioca starch, honey, vanilla extract, xanthan gum, baking soda, baking power (monocalcium phosphate, sodium bicarbonate, cornstarch), salt. Contains: Eggs, milk, nuts, soy. Manufactured in a certified gluten-free facility that processes tree nuts.

Gluten Free Triple Chips Cookie

Item: GFTC


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