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cake layers
Read more about Deerfields’ signature frosting flavors.
Click here to view a complete list.

Buttercream
Deerfields traditional buttercream is rich in taste and smooth in texture – truly like no other. The secret is how the ingredients are blended together.

Chocolate Buttercream
A delicious blend of Deerfields’ signature buttercream and chocolate make this subtle combination a perfect choice.

Whipped Cream
Our non-dairy whipped cream is a tasty alternative to traditional buttercream. Cakes with whipped cream icing must be refrigerated (cannot be left out for more than an hour). Decorations are limited. The effect on your taste buds, however, makes it worth the trouble.

Rolled Fondant
A natural flavor that melts in your mouth, rolled fondant is a confectionery mixture made from sugar. It is crystallized to a smooth white mass which is rolled out and molded onto the cake layers. It is similar in texture to marzipan. The overall effect is tailored and opulent. Fondant can be textured with a deliberate pattern pressed into the surface of the sugar dough and/or decorated with buttercream. It can be made in custom colors as well.

Fudge
This dark, rich, creamy frosting or filling gives chocolate aficionados a punch of flavor, and adds some drama.

Cream Cheese
Commonly used in combination with carrot cake. The weight of cream cheese usually requires the sides of the cake to be left smooth, combed, or decorated in a basket weave pattern.

Complete List of Frosting Flavors
Buttercream
Chocolate Buttercream
Flavored Buttercream - see Flavorings
Fudge
German Chocolate
Chocolate Mousse
White Chocolate Mousse
Chocolate Ganache
White Chocolate Ganache
Carrot - cream cheese with nuts, raisins and coconut
Cream Cheese
Whipped Cream
Chocolate Whipped Cream
Flavored Whipped Cream - see Flavorings
Rolled Fondant
Poured Fondant

Add Flavorings to Buttercream or Whipped Cream frosting.
Amaretto
Bailey’s Irish Cream
Banana
Blueberry
Caramel
Cherry
Grand Marnier
Hazelnut
Lemon
Lime
Maple
Mocha
Raspberry
Strawberry


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